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chicken tortilla soup

(1 rating)
Whatyoumakin avatar
Recipe by
Pamela Lacivita
@Whatyoumakin
Egg Harbor Township, NJ

One of our families favorite

►
(1 rating)
yield 8 serving(s)
prep time 10 Min

Ingredients For chicken tortilla soup

  • 1 jar
    h.e.b. cilantro salsa or any brand salsa 16oz.
  • 4 can
    hill country fare chicken broth or other brand 14.5oz
  • 1 pkg
    fully cooked sliced chicken breast 12oz bag
  • 1 pkg
    shredded jalapeno jack cheese 8oz
  • 8
    white corn tortillas cut into strips
  • 1/4 c
    vegetable oil

How To Make chicken tortilla soup

  • 1
    Combine cilantro salsa, chicken broth and sliced chicken in a large saucepan. Bring to a boil over high heat and then reduce to low heat. Cook soup 10 min.
  • 2
    While soup is cooking, pour oil in a heavy skillet and heat over high heat for 3 min. Place a handful of tortilla strips into the oil and fry into crisp ( about 1 min). Drain strips on paper towels. Note: Instead of frying strips spread out on cookie sheet and lightly spray with cooking spray and bake till lightly brown and crisp.
  • 3
    Top each bowl of soup with fried tortilla chips and 1/4 cup shredded jalapeno jack cheese. For added flavor add 3 slices of avocado to each bowl of soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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