Real Recipes From Real Home Cooks ®

tomato asiago fettuccine & italian chicken sausage

(3 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This is one of those, WOW dishes that came about purely accidentally. It has delicious flavor and I plan to make it often.

(3 ratings)
yield 4 -5
cook time 45 Min
method Stove Top

Ingredients For tomato asiago fettuccine & italian chicken sausage

  • 2 can
    15 oz. ea. diced tomatoes with oregano, basil and garlic, no salt added
  • 1/4 c
    butter, unsalted
  • 1 tsp
    sugar
  • 1/2 tsp
    mrs. dash tomato and basil
  • 1 tsp
    black pepper
  • 16 oz
    package fettuccine noodles
  • 12 oz
    asiago cheese, grated
  • 5
    italian chicken sausage links
  • italian flat leaf parsley

How To Make tomato asiago fettuccine & italian chicken sausage

  • 1
    Put sausage links in skillet with the 2 cans of diced tomatoes and about 1 c. of water, Mrs. Dash tomato and basil, sugar and black pepper. Gently simmer for about 20-30 min. till sausage is done. Add more water if needed. Once done, remove sausage. You will want a juicy sauce, so if you need to add a little water go ahead. Your pasta will soak up some of the liquid.
  • 2
    Meanwhile cook pasta according to package directions until al dente, drain and place in skillet with tomatoes, add 1/4 c of butter and Asiago. Heat for a few minutes longer, stirring to mix together pasta and sauce.
  • 3
    Garnish with chopped flat leaf Italian parsley.

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