the best easy chicken liver's
(1 rating)
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
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(1 rating)
yield
2 - 4
Ingredients For the best easy chicken liver's
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1 1/2 lbcontainer of chicken liver's
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enough flour to coat all pieces
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1 stickbutter
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4 Tbspsoy sauce
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cooked rice or noodles as desired.
How To Make the best easy chicken liver's
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1Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
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2Place in a bowl or plate and cover with flour
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3Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
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4Place pieces of liver in hot butter to fill the pan.
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5Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
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6Add instant rice, cover and take off burner and set aside.
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7Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
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8Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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