tex-mex
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This recipe is one of my mom's favorite. It has even better flavor when I use my home made salsa.
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yield
4 -5 servings
method
Stove Top
Ingredients For tex-mex
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2 cpenne pasta, uncooked
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1 1/2 lbboneless skinless chicken breasts, cut in cubes
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1 1/4 cthick 'n chunky salsa
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1 cfrozen corn, thawed
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1 lggreen pepper, cut into slices
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1 cshredded reduced fat 4 cheese mexican style cheese
How To Make tex-mex
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1Cook pasta as directed on package.
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2Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn, and peppers. Bring o boil. Simmer on medium low heat 10 minutes or until chicken is cooked through.
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3Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
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