tarragon skillet chicken
(1 rating)
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Broilers are the leading farm product in some states, so chicken is a staple on many dinner tables. This dish will earn you rave reviews!
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For tarragon skillet chicken
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1-1/2 lbboneless skinless chicken halves
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salt and pepper to taste
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1 tsplemon pepper seasoning
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1/4 cbutter, cubed
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2 Tbspminced green onions
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1 cheavy cream
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2 Tbsplemon juice
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1 tspdried tarragon
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hot cooked rice
How To Make tarragon skillet chicken
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1Pound chicken to 1/4 inch thickness; cut each half into three pieces. Season with salt, pepper and lemon pepper seasoning. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink. Remove and keep warm.
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2in the same skillet, saute onions until tender. Add the cream, lemon juice and tarragon; bring to a boil. Cook and stir 5-6 minutes or until thickened. Serve with chicken and rice.
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3*TIP*: Serve this with cooked fresh asparagus to complete your family's dinner. Asparagus is a good source of protein, Vitamin A and Vitamin C.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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