swiss chicken supreme

How To Make swiss chicken supreme

• 1

  Preheat oven to 350 degrees. Pull out a 2 qt. casserole or a 9x13 pan. Lightly grease the baking pan.
• 2

  Place the chicken breasts in the pan.
• 3

  Cover the chicken with the Swiss cheese.
• 4

  In a small bowl, mix the soup with 1/2 can of water. Pour soup over chicken.
• 5

  Pour melted margarine over chicken and soup. Top with dry stuffing mix.
• 6

  Bake at 350 degrees for 1 hour. Remove from oven, let rest 10 minutes. serves 4-6.
• 7

  Notes: This recipes uses Pepperidge Farm stuffing mix. I like the herb seasoned, but you could use cornbread if you prefer. I also amp up the stuffing with some sauteed onions and celery and a couple dashes of poultry seasoning.
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