sweet chili coconut chicken w cauliflower rice

How To Make sweet chili coconut chicken w cauliflower rice

• 1

  Combine coconut milk, sweet chili sauce, and juice of 1/2 lime in large zip lock bag. Add salt and pepper and squish to combine. Add the chicken and marinate in bag for 30 minutes to 1 hour.
• 2

  Grate the cauliflower with box grater or food processor with a grating tool. Set aside.
• 3

  Remove the chicken from marinade. Reserve marinade. Grill or fry the chicken until no longer pink. Remove from pan and let rest while making (rice)
• 4

  Add coconut oil to skillet over med high heat. Add the cauliflower and season with salt and pepper. Saute for 5 to 7 minutes until tender. Add the reserved marinade, and squeeze in the other half of the lime. Add the cilantro.
• 5

  Serve the chicken over the cauliflower rice. Garnish with more cilantro.
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