sweet and spicy bacon chicken sandwich
This was a great recipe that I had to try, I found it in a supermarket and changed some of the stuff around. I used turkey for once and other cheese which I have listed at the end of the recipe and it turned out great too. I hope you enjoy this recipe!
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yield
4 serving(s)
prep time
20 Min
method
Grill
Ingredients For sweet and spicy bacon chicken sandwich
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4 boneless chicken breast halves,cut in half horizontally
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garlic salt and ground black pepper
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4 slices havarti cheese
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8 slices country white bread, toasted
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4 tablespoons mayonnaise
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4 tablespoons pepper jelly
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8 slices cooked bacon
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2 cups baby arugula
How To Make sweet and spicy bacon chicken sandwich
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11. Heat grill to medium high. Pound chicken to create thin cutlets about 1/4-inch thick. Season with garlic salt and pepper and grill until cooked through; about 4 to 6 minutes. Place one cheese slice on top of each cutlet during the last minute of cooking to melt.
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22. To make each sandwich, spread one piece of toast with mayonnaise and one piece with a generous layer of pepper jelly. Fill with chicken, bacon and some arugula.
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3Used muenster cheese and romaine lettuce on toasted ciabatta rolls. Instead of bread one time a it turned out really great! Also you can use turkey instead of chicken for this recipe too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Spicy Bacon Chicken Sandwich:
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