Real Recipes From Real Home Cooks ®

sweet and sour chicken

(3 ratings)
Recipe by
Diane Weber
Trout Creek, MT

This recipe came from a friend many years ago and is a family favorite.

(3 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For sweet and sour chicken

  • 5
    chicken breast halves, skinless and boneless cut into small bite sized pieces
  • SAUCE
  • 1 c
    chicken broth
  • 1 c
    ketcup
  • 1 c
    white vinegar
  • 2 c
    sugar
  • 4 Tbsp
    soy sauce
  • 3 Tbsp
    cornstarch

How To Make sweet and sour chicken

  • 1
    Cook chicken in a little oil and butter until lightly browned. Put into a 9 x 13 inch baking pan that has been sprayed with Pam.
  • 2
    Combine the sugar and cornstarch in a saucepan. Add the chicken broth, ketsup, vinegar and soy sauce. Cook, stirring until thickened. Pour over chicken pieces. Cover with foil
  • 3
    Bake at 350 degrees for 30 minutes. Remove foil and bake an additional 15 minutes. Serve over hot rice. Enjoy...we sure do!!

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