sweet and sour chicken

Ingredients For sweet and sour chicken

• 15 oz

  can of pineapple chunks, drained with juice reserved
• 12

  maraschino cherries
• pineapple juice, enough to equal 1 1/2 cups including the juice from the can of pineapple
• 1/2 c

  rice vinegar
• 3/4 c

  white sugar
• 1/4 c

  maraschino cherry juice
• 1/4 c

  water
• 1/4 c

  corn starch
• 4

  boneless, skinless, chicken breasts cut into bite-sized cubes
• 2 1/2 c

  self rising flour
• 2 Tbsp

  corn starch
• 1/2 tsp

  salt
• 1/2 tsp

  ground white pepper
• 2 Tbsp

  sesame oil
• 1

  egg
• 1 1/2 c

  water
• 1 qt

  oil for frying
• 1

  green bell pepper, cut into bite sized pieces