sweet and sour chicken
(1 rating)
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I love sweet and sour recipes and it was all I made when I first got married. My husband still teases me saying that I used to Sweet and Sour him to death. Now, it is a welcomed change when I do make this dish. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For sweet and sour chicken
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3 Tbspcornstarch
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1/4 csugar
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1 canchicken broth
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1/4 cvinegar
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1 Tbspvegetable oil
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1 smgreen or red pepper, cut into 2 inch strips
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1 lbboneless chicken breasts, cut into 1 inch pieces
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1 canpineapple chunks in juice ( 8 oz ) undrained
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4 chot cooked rice
How To Make sweet and sour chicken
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1Mix cornstarch and broth. Heat oil in skillet.
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2Add chicken and stir-fry until browned.
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3Add broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens.
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4Cover and cook over low heat for 5 minutes or until done.
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5Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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