Real Recipes From Real Home Cooks ®

sweet and salty coconut chicken

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A good way to use up the last of the cereal.Source: Unknown

(2 ratings)

Ingredients For sweet and salty coconut chicken

  • four cups honey nut chex cereal, coarsely crushed
  • 2 cups shredded coconut
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • four eggs
  • 1 1/2 pounds uncooked chicken breasts tenders, not breaded

How To Make sweet and salty coconut chicken

  • 1
    heat oven to 425°. Generously spray large cookie sheet with cooking spray.
  • 2
    In a shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat one chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture. Place on cookie sheet. Repeat to use the chicken.
  • 3
    Bake about 20 minutes or until chicken is Golden on outside and no longer pink in center. Serves six.

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