super easy chicken spaghetti!

How To Make super easy chicken spaghetti!

• 1

  Pour water into a larger pot, add salt and bring to a rapid boil.
• 2

  While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
• 3

  Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
• 4

  If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
• 5

  Set chicken aside.
• 6

  Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
• 7

  Cut Velveeta into small cubes. This will allow it to melt faster
• 8

  Strain pasta and place back into the pot.
• 9

  Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
• 10

  Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
• 11

  Serve immediately and enjoy :)!
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