Real Recipes From Real Home Cooks ®

sunken chicken

Recipe by
barbara lentz
beulah, MI

The chicken is so moist in this dish. It tastes wonderful

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sunken chicken

  • 4
    boneless skinless chicken thighs
  • 2 c
    fresh spinach
  • 6 slice
    prosciutto
  • 8 oz
    fresh mushrooms chopped
  • 4 clove
    garlic minced
  • 1/2 c
    white wine
  • 1/4 c
    chicken stock
  • 1 pkg
    lipton savory herb and garlic soup mix
  • 6 slice
    provolone cheese

How To Make sunken chicken

  • 1
    Preheat oven 375 degrees.
  • 2
    cook prosciutto until almost crisp Spray a 13 x 9 baking pan.
  • 3
    Add chicken to baking pan Top with prosciutto followed by spinach and mushrooms
  • 4
    In a bowl mix the wine, garlic, chicken broth, and herb and garlic soup mix.
  • 5
    Pour over chicken. cover lightly with foil and bake 30 minutes.
  • 6
    Remove from oven and top with cheese and bake until cheese is bubbly and melted.

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