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stuffed cubanelle peppers

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.

►
(1 rating)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For stuffed cubanelle peppers

  • 4
    cubanelle peppers
  • 2 lb
    ground turkey or chicken
  • 1 sm
    finely diced onion
  • 2 clove
    smashed garlic
  • 2 Tbsp
    olive oil
  • 16 c
    tomato sauce
  • 8 oz
    can of chopped tomatoes
  • 1 sprig
    cilantro
  • 1 sprig
    parsley
  • 1/2 tsp
    salt
  • 1 c
    white wine

How To Make stuffed cubanelle peppers

  • 1
    cut peppers in half, the long way, take out seeds.
  • 2
    in a bowl mix together the ground turkey or chicken with the onions,garlic & salt
  • 3
    stuff the peppers, in a large wide pot, put the tomato sauce and half the can of chopped tomatoes & the white wine, place the peppers on top of the sauce and simmer for about an hour...basting the peppers every 15 mins with the sauce... add in chopped cilantro & parsley..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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