stuffed chicken valentino
(1 rating)
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We love this recipe, but would like to have some type of topping on the chicken once it is rolled up. Perhaps breadcrumbs?
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(1 rating)
Ingredients For stuffed chicken valentino
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4boneless chicken breasts
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1/2 tspitalian seasoning
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2 Tbspparmesan cheese
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16 oz. jar roasted red pepper, drained
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1/4chives, bunch
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4 Tbspmozarella, shredded
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2 Tbspolive oil
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salt and pepper to taste
How To Make stuffed chicken valentino
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1Preheat oven to 350. Slice chicken in half lengthwise, leaving attached at one side; opened and laid flat..should resemble butterfly. Pound flat.
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2Combine parmesan, italian seasoning, chives, s & p, and sprinkle over chicken. At 1 end of breast place 3 strips of pepper. Top with mozarella, and roll up tightly starting on the side with peppers and cheese. Insert toothpick.
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3Place in prepared baking dish with olive oil. Bake 15 minutes, then set oven to broil for 5-10 minutes. Remove and slice.
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