stir fry ginger chicken
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Ingredients For stir fry ginger chicken
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2 Tbspbutter
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1 tspminced garlic
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5/8 tspground ginger
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2 Tbspcornstarch
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1.5 cchicken broth
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1/2 cwater chestnuts, sliced
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1.5 csnow peas
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2 cbroccoli, chopped
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6chicken breast filets
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1/4 csoy sauce
How To Make stir fry ginger chicken
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1In electric skillet or wok over medium heat in 2 tablespoons butter, stir-fry chicken until completely browned.
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2Remove from pan.
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3In same pan in remaining oil, stir-fry vegetables and garlic until tender.
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4In a bowl, combine broth, cornstarch, soy sauce and ginger until smooth.
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5Add to vegetables with cooked chicken.
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6Cook until mixture boils and thickens, stirring constantly.
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7Serve over rice or noodles.
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