sticky chicken

How To Make sticky chicken

• 1

  Season chicken to your liking.
• 2

  Pot fry chicken in oil until brown on all sides. If you need to, fry a few pieces at a time. When done with that, put all chicken pieces back in pot with oil. Cover, cook medium to low adding water when it starts to stick to much, a little at a time.
• 3

  Add about 1 teaspoon kitchen bouquet to darken the gravy.
• 4

  Let the gravy reduce some. It's called a grease gravy.
• 5

  Chicken should be just about falling off the bone when done. Serve over hot rice with your choice of vegetable.
• 6

  Try it you might like it!
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