spring stir-fry in peanut sauce
(1 rating)
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Easy- can do lots of veggies in here.
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(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For spring stir-fry in peanut sauce
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1/2 ccup kraft catalina dressing
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2 Tbspplanters creamy peanut butter
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2 Tbspsoy sauce
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1/4 tspcrushed red pepper
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1 Tbspoil,
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1 lbboneless skinless chicken breasts, cut into strips
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4 cmixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)
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8 ozettuccine, cooked and drained, reserving 2 tbsp. of the pasta cooking water
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2green onions, sliced
How To Make spring stir-fry in peanut sauce
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1MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
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2HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
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3ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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