spicy-sticky fried chicken

Name: Spicy-Sticky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) chile-garlic sauce; 2 tablespoon(s) honey; 1 tablespoon(s) rice vinegar; 2 teaspoon(s) fish sauce; 2 pound(s) bone-in chicken drumsticks or thighs, with skin; - kosher or sea salt, to taste; - fresh cracked black pepper, to taste; 2 large eggs; 1 cup(s) all-purpose flour; - vegetable oil, for frying

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Adapted from a recipe by; TODD PORTER AND DIANE CU

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yield 4 Servings

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For spicy-sticky fried chicken

1/4 c

chile-garlic sauce
2 Tbsp

honey
1 Tbsp

rice vinegar
2 tsp

fish sauce
2 lb

bone-in chicken drumsticks or thighs, with skin
kosher or sea salt, to taste
fresh cracked black pepper, to taste
2 lg

eggs
1 c

all-purpose flour
vegetable oil, for frying

How To Make spicy-sticky fried chicken

1
Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce. Set aside. Rinse the chicken and pat dry. Season with salt and pepper and set aside.

2
In a large bowl, beat the eggs and set aside. In another large bowl, add the flour. Coat the chicken in egg and then dredge it in flour. Shake off any excess. Set coated pieces aside and repeat with the remaining chicken.
3
Heat 1 inch of oil to 375° in a large frying pan or Dutch oven.
4
Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side. Toss the chicken in the sauce and serve hot.
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