spicy soy sauce chicken
(2 ratings)
No Image
Most of my recipes are accidental, and I think I prefer it that way- Makes for some great culinary surprises, and sometime getting rave reviews you didn't expect at the dinner table. :D
►
(2 ratings)
yield
2 -6 people
prep time
35 Min
cook time
40 Min
Ingredients For spicy soy sauce chicken
-
2-3 csoy sauce
-
5-6 dashonion powder
-
5-6 dashgarlic powder
-
2-3 dashcrushed red pepper flakes
-
2-3 cwater
-
2-6chicken breasts, boneless and skinless
How To Make spicy soy sauce chicken
-
1Take a large, deep pot, and fill it halfway with water. Drop whatever chicken you want to cook into the pot, and boil it until done. (It sounds odd, but I learned this trick from a butcher.)This is the bulk of the prep work.
-
2Take the boiled chicken breasts out, and put them into a large frying pan. Add 2-3 cups of water. Add the onion powder, garlic powder, and crushed red pepper flakes. Add 2-3 cups of soy sauce.
-
3Turn the stove on to high, and let simmer for about 40 min, turning and adding water as necessary. (The key is to put enough soy sauce in that when the sauce boils down, you can add water without risk of weakening the flavor.)
-
4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT