spiced coconut grilled chicken
(1 rating)
Again, my very own recipe with a tropical influence. It rhymes very well with my coconut flavored rice. Recipe to be posted soon
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For spiced coconut grilled chicken
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2 lbboneless chicken breast (cut in 1inch squares)
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1 lbthinly sliced bacon
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1 ccoconut milk
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1 tspsalt (or to best suit your taste)
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1 tspblack pepper
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1 Tbspbasil paste or fresh basil (chopped)
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1/2 tspboullion
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1 Tbspdill, fresh (chopped)
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1 Tbspginger
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1 Tbsponion
How To Make spiced coconut grilled chicken
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1Blend all ginger, onion, bouillon, basil paste, black pepper and salt together with coconut milk and set aside. -
2Wrap chicken with bacon and skew with a wooden skewer or metal skewer if you decide to grill on open fire.
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3Dredge the chicken in the coconut mixture and allow to soak the juices for about 30 minutes.
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4Grill for about 20 minutes in 380 degrees oven or on your grill. FYI, charcoal grill adds an awesome flavor to this.
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5Garnish with chopped dill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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