spaghetti squash and chicken skillet casserole

Ingredients For spaghetti squash and chicken skillet casserole

• 3 Tbsp

  butter
• 1/2 c

  sour cream
• pinch

  summer savory, dried
• 5/8 tsp

  garlic powder
• 1/4 tsp

  seasoned pepper
• 1/4 tsp

  salt
• 1/4 c

  croutons, seasoned and crushed
• 4

  chicken breasts, boneles and cut in 1/2" strips
• 2 c

  spaghetti squash, cooked
• 3 Tbsp

  parsley, fresh and chopped
• 3 Tbsp

  red bell pepper, chopped
• 1/4 c

  celery, chopped
• 1/3 c

  leeks, chopped
• 1 c

  mushrooms, freshly sliced
• 2 oz

  swiss cheese, shredded