soy chicken wings

Name: Soy Chicken Wings
Cook time: 45 min
Cuisine: Asian
Ingredients: 9 ounce(s) chicken wings, fresh or frozen (thawed); ~ 1 cup(s) water; 1 tablespoon(s) chopped scallion; 1" piece - fresh ginger root, cut into slices; 2 1/2 tablespoon(s) soy sauce, light or dark; 1 teaspoon(s) sugar

(1 rating)

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review

Recipe by

Candace Lemings

@mrsCLemings

Port Hudson, LA

One of the meals I loved as a child, soy chicken, mashed potatoes and green beans!

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(1 rating)

yield serving(s)

cook time 45 Min

method Pan Fry

Ingredients For soy chicken wings

9 oz

chicken wings, fresh or frozen (thawed)
~ 1 c

water
1 Tbsp

chopped scallion
1" piece

fresh ginger root, cut into slices
2 1/2 Tbsp

soy sauce, light or dark
1 tsp

sugar

How To Make soy chicken wings

1
Wash chicken wings.

2
In small pan, bring water to boil.
3
Add chicken, scallion and ginger root; bring back to boil.
4
Add soy and sugar.
5
Cover and simmer for 30 minutes.
6
Remove chicken from any remaining liquid and serve hot.
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soy chicken wings

Ingredients For soy chicken wings

How To Make soy chicken wings

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