sour cream dijon chicken breasts
(1 rating)
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THIS IS A RECIPE THAT MY MOM MADE ONCE, I TRIED IT AND LOVED IT, BUT NOW I HAVE MY OWN VERSION, AND EVERYONE WHO HAS TRIED IT LOVES IT, FAST AND EASY TO MAKE
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For sour cream dijon chicken breasts
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thawed chicken breasts
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sour cream
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dijon mustard
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bread crumbs or extra crispy chicken coating
How To Make sour cream dijon chicken breasts
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1USE 2 PARTS SOUR CREAM TO 1 PART OF DIJON MUSTARD, IT ALL DEPENDS HOW MANY CHICKEN BREASTS YOU ARE MAKING. MIX THE TWO TOGETHER AND SPREAD ON ONE SIDE OF THE BREAST, PLACE THAT SIDE INTO THE BREAD CRUMBS, AND ADD MORE TO THE TOP SIDE AND PLACE ON A COOKIE SHEET EITHER COVERED WITH TIN FOIL OR SPRAYED WITH PAM OR ANY COOKING SPRAY
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2COOK AT 350 UNTIL GOLDEN BROWN, ABOUT 30-40 MINUTES AND THE CHICKEN IS COOKED THROUGH
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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