sour cream chicken enchiladas
(1 rating)
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Got this recipe from my husband's aunt. It is absolutely delicious and everyone I have ever made it for thinks it is also! It goes great with Salsa of your choice on top when you serve it as a garnish if so desired.
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For sour cream chicken enchiladas
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2 canchicken chunked or 2 chicken breast cooked and shredded
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1 pkgsour cream
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1 pkgcream cheese, softened
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1 bunchgreen onion, chopped
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2 cangreen chiles, diced or frozen green chiles
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2 cancream of chicken soup
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2 cshredded cheddar cheese
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1 pkg12 corn tortillas
How To Make sour cream chicken enchiladas
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1Cook chicken if using chicken breasts & shred. In Lg bowl mix chicken, green onion, sour cream, cream cheese, cream of chicken soup, green chiles and 1 cup of shredded cheese all together.
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2Spray bottom of 13x9 pan with cooking spray, Layer first mixture then on top of that use 6 corn tortillas, then chicken mixture, then other 6 corn tortillas, ending with rest of chicken mixture. Sprinkle rest of cheese on top.
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3Put a layer of foil on top of the pan loosely. Bake in oven at 375 for 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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