sour cream chicken casserole
(1 rating)
No Image
I made this for a retirement party many years ago and people talked about it for years. It works well for a family or a larger group.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sour cream chicken casserole
-
6split chicken breast
-
1 csour cream or plain greek yogurt
-
1/8 clemon juice
-
1 tspworcestershire sauce
-
1 tsppaprika
-
2 tspsalt
-
1/2 tsppepper
-
1/4 cbutter or margarine
-
1 ccracker crumbs, ritz or any round butter cracker
How To Make sour cream chicken casserole
-
1Mix sour cream, lemon juice, paprika, salt, pepper, and Worcestershire sauce together.
-
2Place chicken breasts in a single layer in the bottom of a pan. Pour cream mixture over the chicken.
-
3Spread cracker crumbs over the top and then drizzle the butter over top of all of it.
-
4Bake for 45-60 min. at 350 degree until chicken is done.
-
5Alternatives: If you are making this for a large group I cut the chicken into reasonable sized pieces. I also do not increase the sauce equally. If you are making it for 60 I would multiply the cream mixture by 8 instead. It will still add the flavor to it all. The sauce and chicken can be combined up to 24 hours in advance. Just add the crumbs and butter before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT