Real Recipes From Real Home Cooks ®

smothered chicken

(1 rating)
Recipe by
Tammy Vaughan
Buffalo, SC

My Grandma would make this chicken and I loved it. My mother would make it every once in a while but it reminds me of my Granny.

(1 rating)
prep time 25 Min
cook time 1 Hr

Ingredients For smothered chicken

  • 1
    chicken cut up
  • 2 c
    flour,
  • 1 tsp
    salt and pepper
  • 1 Tbsp
    onion powder
  • 2 c
    milk
  • COOKING OIL

How To Make smothered chicken

  • 1
    mix flour, salt, pepper and onion powder
  • 2
    Wash chicken, then dip each piece in the bowl of flour, salt,pepper, onion powder, lay aside on plate. Do not throw away flour mixture.
  • 3
    Heat enough cooking oil to fry chicken, depends on size of pan how much needed. Usually I use enough to half way cover the chicken, like Granny did.
  • 4
    Fry to golden brown and juices are clear, remove from pan onto a plate. Remove all the oil except 1 tablespoon to which you add 1 tablespoon of the left over flour mixture.
  • 5
    Stir flour and oil together and brown lightly . Add 2 cups of milk and slowly heat until mixture boils and thickens making a gravy. Remove from heat, put chicken into large bowl, pour gravy over the top and serve over cooked rice.

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