slow-simmered wings with sherry glaze/publix grape
(1 rating)
This is a recipe from the Fall 2013 Publix Grape magazine. Since they do not publish these recipes but in the magazine, I post the recipes that appeal to me.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-simmered wings with sherry glaze/publix grape
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2 1/2 lbchicken wings
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1 cplum sauce, bottled (check asian section)
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2 Tbspsoy sauce
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2 Tbspdry sherry, mirin, or seasoned rice vinegar
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1 Tbspbutter, room temperature
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1 tspfresh ginger, grated
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1 Tbspcilantro, fresh, chopped
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1 tspsesame seeds, toasted
How To Make slow-simmered wings with sherry glaze/publix grape
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1Preheat oven to 375 degrees F. Line a 15X10X1 inch baking pan with foil; set aside. Cut off and discard tips of chicken wings. Cut wings at joints to make two pieces. Arrange wing pieces in a single layer in the prepared pan. Bake for 20 minutes.
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2In a 3 1/2 to 4-quart slow cooker combine plum sauce, soy sauce, sherry, butter and ginger. Add chicken pieces, stirring to coat with sauce.
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3Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1 1/2 to 2 hours. Serve in the slow cooker on low heat setting, or transfer to a serving dish. Sprinkle with cilantro and sesame seeds just before serving. NOTE: sesame seeds can be toasted in a dry pan on medium low heat, stirring constantly until lightly browned; remove from pan.
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