slow-cooker chicken and dumplings
I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!
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yield
8 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooker chicken and dumplings
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5 mdchicken breasts, boneless and skinless
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1 smonion
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4 mdpotatoes
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2 mdapples
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1 canmixed vegetables
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1 stickbutter, cold
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2 tspgarlic, minced
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1 cancream of chicken soup, family size
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salt and pepper
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rosemary, dried
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basil, fresh
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oregano, dried
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thyme, dried
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bay leaves, dried
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2 lgchicken bouillon cubes
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water to cover
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2 pkgbiscuit dough
How To Make slow-cooker chicken and dumplings
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1Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.
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2Add one family-sized can of cream of chicken soup on top of ingredients.
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3Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
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4Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
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5Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow-Cooker Chicken and Dumplings:
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