Real Recipes From Real Home Cooks ®

slow-cooked chicken in wine sauce

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

Just a bit if wine to add great flavor to a fantastic dish,great for entertaining,even in a camper!

(1 rating)
yield serving(s)
prep time 35 Min
cook time 9 Hr

Ingredients For slow-cooked chicken in wine sauce

  • 4 slice
    bacon,cut into pieces
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    kosher salt
  • 1/8 tsp
    black pepper
  • 3-3 1/2 lb
    cut-up frying chicken;skin removed,or boneless parts of chioce
  • 1 1/2 c
    baby carrots
  • 1 c
    frozen tiny onions,thawed
  • 1 jar
    mushrooms,drained ,4.5 ounce size whole
  • 1 clove
    garlic,minced
  • 3/4 c
    merlot wine
  • 1/2 c
    chicken stock
  • 2 tsp
    parsley flakes
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    dried marjoram leaves
  • 1/4 c
    water
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    chopped fresh parsley

How To Make slow-cooked chicken in wine sauce

  • 1
    Cook bacon in a large non-stick pan.Medium heat until crisp.
  • 2
    Remove the bacon,DRAIN on paper towels.REFRIGERATE UNTIL NEEDED.
  • 3
    Remove and discard all but 2 tbsps. of the bacon drippings from skillet.
  • 4
    Combine 1'/4 cup flour ,salt and pepper,mix well.Coat chicken pieces well with the flour mixture.
  • 5
    Add the chicken piecesto skilletcok 7-10 minutes or until deep golden brown on all sides.
  • 6
    Place the browned chicken in a crockpot.
  • 7
    In same skillet,combine the carrots,onions,mushrooms,and garlic.Cook and stir over medium heat about 5 minutes or until lightly browned.
  • 8
    Add to the chicken in the crockpot.
  • 9
    Add the wine,broth,dried parsley,thyme,and marjoram to same skillet,cook and stir until hot,scraping up BITS from bottom of the skillet.Pour over the chicken in the crockpot.
  • 10
    COVER and cook on LOW for 7-9 hours.until chicken is fork-tender.and its juices run clear and veggies are tender.
  • 11
    REMOVE THE CHICKEN AND VEGGIES with a slotted spoon.Place on a serving platter.COVER WITH FOIL TO KEEP IT WARM.
  • 12
    in a small bowl,combine water and 2 tbsps. of flour;blend well.Add to crockpot,increase temperature to HIGH setting,cook until thickened.
  • 13
    Sprinkle chicken with the reserved bacon and chopped parsley.
  • 14
    SERVE WITH THE WARM SAUCE.

Categories & Tags for Slow-Cooked Chicken In Wine Sauce:

ADVERTISEMENT
ADVERTISEMENT