skillet chicken divan
(1 rating)
No Image
This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For skillet chicken divan
-
1 Tbspbutter or margarine
-
4 mdchicken breasts, boneless and skinless
-
2 Tbspdijon mustard
-
1/4 tspsalt
-
1/8 tsppepper
-
1 cuncooked quick cooking brown rice
-
3 cgreen giant valley fresh steamers frozen broccoli florets, thawed
-
1/2 cshredded cheddar or american cheese
-
water called for on brown rice package for 1 cup uncooked rice
How To Make skillet chicken divan
-
1Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
-
2Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
-
3Sprinkle with cheese; cover ad let stand 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT