skillet chicken and potato dinner

Name: Skillet Chicken And Potato Dinner
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter (or margarine); 1 teaspoon(s) finely chopped fresh garlic; 6 - new red potatoes, quartered; 1 medium onion, cut into 6 wedges; 3 - whole boneless chicken breast, skinned, halved; 10 ounce(s) package frozen whole green beans*; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) chopped fresh parsley

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chicken breasts prepared with hearty vegetables makes a quick, low-sodium, weeknight meal. Recipe / Photo Adapted from Land o Lakes

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(4 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 40 Min

method Pan Fry

Ingredients For skillet chicken and potato dinner

2 Tbsp

butter (or margarine)
1 tsp

finely chopped fresh garlic
6

new red potatoes, quartered
1 md

onion, cut into 6 wedges
3

whole boneless chicken breast, skinned, halved
10 oz

package frozen whole green beans*
1/2 tsp

salt
1/4 tsp

pepper
1/4 c

chopped fresh parsley

How To Make skillet chicken and potato dinner

1
Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Cook over medium-high heat, stirring occasionally, 12-14 minutes or until potatoes are browned. Remove from skillet. Keep warm.

2
Place chicken in same skillet. Cook over medium-high heat, turning once, 10-12 minutes or until lightly browned and no longer pink. Remove chicken from skillet. Keep warm.
3
Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, 6-9 minutes or until beans are crisply tender. Return chicken to skillet. Continue cooking, stirring occasionally, 1-3 minutes or until heated through. Season with salt and pepper, if desired. Sprinkle with parsley, if desired.
4
TIP: *Substitute 1 (10-ounce) package frozen cut green beans.
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