sesame noodles

Name: Sesame Noodles
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) udon noodles/chinese noodles/thin spaghetti; 1 tablespoon(s) dark sesame oil; 5 tablespoon(s) soy sauce; 1/4 cup(s) peanut butter; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) light brown sugar; 1 teaspoon(s) ginger, grated; 2 clove(s) garlic, minced; 1 teaspoon(s) chinese chili sauce or hot chili oil; 1/2 cup(s) hot water; 4 - green onions, sliced thin; 5 tablespoon(s) sesame seeds (optional garnish)

(4 ratings)

review

Recipe by

Annamaria Settanni McDonald

@ArtByASM

Brooklyn, OH

I love all the flavors in this recipe for Sesame Noodles. Although some may like to eat this cold, I prefer to eat mine hot. Just feels more like a meal to that way. I also add chicken and some vegetables at times to give it more a main dish meal.

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(4 ratings)

yield 4 -6

prep time 25 Min

cook time 20 Min

Ingredients For sesame noodles

1 lb

udon noodles/chinese noodles/thin spaghetti
1 Tbsp

dark sesame oil
5 Tbsp

soy sauce
1/4 c

peanut butter
2 Tbsp

rice vinegar
2 Tbsp

light brown sugar
1 tsp

ginger, grated
2 clove

garlic, minced
1 tsp

chinese chili sauce or hot chili oil
1/2 c

hot water
4

green onions, sliced thin
5 Tbsp

sesame seeds (optional garnish)

How To Make sesame noodles

1
Mix all ingredients except noodles and sesame seeds. Over medium heat stir sauce until heated.

2
Cook noodles according to package directions, drain pasta into large bowl and add heated sauce. You can add your chicken and vegetables and this time as well. Toss until pasta is well coated, sprinkle with sesame seeds and serve.
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sesame noodles

Ingredients For sesame noodles

How To Make sesame noodles

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