Real Recipes From Real Home Cooks ®

sesame coated chicken fingers

(1 rating)
Recipe by
sherry monfils
worcester, MA

Great appetizer for game day

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For sesame coated chicken fingers

  • 2
    chicken breasts, boneless and skinless
  • 2/3 c
    bread crumbs, seasoned
  • 1 c
    sesame seeds
  • 2-3 Tbsp
    flour
  • 1 lg
    egg
  • 2 Tbsp
    milk
  • 2 Tbsp
    canola oil
  • salt and pepper to taste
  • 2 Tbsp
    lite mayonnaise
  • 1 Tbsp
    ketchup
  • 1 tsp
    yellow mustard
  • 2 tsp
    lite soy sauce

How To Make sesame coated chicken fingers

  • 1
    Heat oven to 375. Spray a lg baking sheet w/ cooking spray. Slice chicken into thin strips.
  • 2
    In a shallow bowl, mix milk and egg. In another shallow bowl, mix bread crumbs, sesame seeds, salt and pepper. Place flour in a separate bowl.
  • 3
    Coat chicken w/ flour. Dip chicken into egg mix, then coat w/ crumbs. Arrange chicken on baking sheet. Drizzle chicken w/ oil. Bake 20-25 mins, or until crispy. meanwhile, in bowl, mix together the mayonnaise, ketchup, mustard and soy sauce. Serve dipping sauce w/ chicken.

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