Real Recipes From Real Home Cooks ®

roda's easy chicken and rice soup

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I was wanting a good rice dish when I starting pulling items off the shelves. This great soup is what I came up with. We enjoyed it and I have prepared it several times. I have used leftover roasted chicken breast or rotisserie chicken from the local supermarket. I use Red Gold stewed, diced tomatoes.

(1 rating)
yield 4 -6

Ingredients For roda's easy chicken and rice soup

  • 3 c
    chicken stock
  • 3 c
    roasted, grilled, or baked chicken--cubed
  • 14 oz
    canned stewed, diced tomatoes with celery,onion, and green pepper--undrained
  • 1 c
    frozen peas
  • 2 c
    instant brown rice

How To Make roda's easy chicken and rice soup

  • 1
    Combine all ingredients (except rice) in a 3 quart pot and bring to a boil over med heat; add instant brown rice. Continue to cook, covered, until rice is tender.
  • 2
    NOTE: Can add additional stock if needed while cooking rice to achieve desired amount of soup broth.

Categories & Tags for Roda's Easy Chicken and Rice Soup:

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