roasted red pepper and artichoke baked chicken

Ingredients For roasted red pepper and artichoke baked chicken

• 4

  6 oz. boneless chicken breast halves
• 1 c

  low-fat mayonnaise
• 1/2 c

  chopped roasted red peppers
• 1/2 c

  chopped artichoke hearts
• 1/2 c

  shredded parmesan cheese
• 1 tsp

  lemon zest
• 1 Tbsp

  lemon juice
• 1/2 tsp

  kosher salt
• 1 tsp

  coarsely ground black pepper