roast chicken with orange-teriyaki sauce
(2 ratings)
Yum Yum Yum!! I used leg quarters for this dish but a small roaster will work just as well. The timing will be a little longer maybe, depending on the size of the bird.
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(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For roast chicken with orange-teriyaki sauce
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1 cteriyaki sauce thick
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1 corange juice, unsweetened
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4green onion finely chopped
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2 Tbspgrated orange peel
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1 Tbspgrated peeled ginger
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1 smchicken roaster or 4 leg quarters
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2/3 cchicken broth
How To Make roast chicken with orange-teriyaki sauce
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1Whisk first 5 ingredients together
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2place chicken in lrge plastic bag.Add 1 cup of marinade.seal bag and marinate 1 hr at rm temture or 3 hrs in refrigerater.Reserve left over sauce. turn bag occasionaly.
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3pre heat oven to 400 f.
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4place meat on roasting rack that has been placed on lrg rim baking dish. drizzle sauce from plastic bag.bake til bird is cooked through, basting occasionally with reserved marinade. About 1 hr.
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5transfer bird to platter scrape juices into pan add broth and any remaining marinade. Bring sauce to boil. season and spoon over chicken.
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6serve and enjoy
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