red-rubbed chicken
(1 rating)
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Rubbing the spices right onto the meat means that you won't lose the flavor when you throw the skin away--just the extra calories!
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(1 rating)
prep time
15 Min
Ingredients For red-rubbed chicken
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1 Tbspbrown sugar
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1 Tbsppaprika
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2 tsporegano, dried
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1/2 tspcumin
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1/2 tspsalt
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1 clovegarlic, crushed
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1 Tbspred wine vinegar
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1roasting chicken
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1onion, quartered
How To Make red-rubbed chicken
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1Preheat oven to 400 degrees. Combine spices and vinegar in a small bowl to make a paste.
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2Loosen the skin off the chicken. Spread the paste directly onto the meat. Replace skin and stuff cavity with the quartered onion. Truss chicken and place onto a greased rack in a roasting pan.
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3Roast until juices run clear (time varies depending on size of chicken). Discard chicken skin and onion from cavity.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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