ranch chicken alfredo
(2 ratings)
No Image
Wanted to make a chicken alfredo bake but needed to use up some ranch dressing and didnt feel like making the biscuits for the bake, resulting in this variation. My fiance and our friend called it "chicken ambrosia". Truly delicious and super quick and easy!
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For ranch chicken alfredo
-
1 1/2 lbchicken breasts, boneless and skinless, cut into chunks
-
1 mdyellow onion, diced
-
8 ozcream(sour cream or mexican crema)
-
2 cranch dressing
-
5 tspparmesan cheese
-
1 tspparsley flakes
-
1 tspblack pepper
-
8 ccalifornia vegetable medley
How To Make ranch chicken alfredo
-
1Sautee onion until browned and carameled. To the same sautee pan add the chicken and ranch dressing. Simmer until chicken chunks are no longer pink but not quite fully cooked. Add cream, parmesan cheese, parsley, and black pepper.
-
2Meanwhile steam the vegetables
-
3Serve the ranch chicken alfredo over the vegetables
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT