quick chop suey

Name: Quick Chop Suey
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) low-sodium chicken broth; 2 tablespoon(s) cornstarch; 2 tablespoon(s) low-sodium soy sauce; 2 cup(s) cooked chicken, in chunks; 1 can(s) (28 oz) chop suey vegetables, drained; 3 cup(s) hot cooked rice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have a taste for some Oriental food. This recipe is both quick and good.

►

(3 ratings)

yield 4 serving(s)

prep time 30 Min

cook time 15 Min

method Stove Top

Ingredients For quick chop suey

12 oz

low-sodium chicken broth
2 Tbsp

cornstarch
2 Tbsp

low-sodium soy sauce
2 c

cooked chicken, in chunks
1 can

(28 oz) chop suey vegetables, drained
3 c

hot cooked rice

How To Make quick chop suey

1
Whisk together chicken broth, cornstarch, and soy sauce. Cook and stir until thickened. Add chicken and vegetables.

2
Heat through. Serve over rice
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.