provalone chicken
(1 rating)
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I would make this recipe for any friends that had a baby or some surgery. It was always a big hit and so easy to prepare. Makes a nice showing, just be sure to warn them that there are toothpicks holding the breasts together. One of my family's favorites.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For provalone chicken
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4chicken breast halves, skinless and boneless
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4 sliceprovalone cheese
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4 slicevirginia ham (deli sliced)
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1/4 cbutter, melted
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1 citalian bread crumbs
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1/4 cromano cheese, grated ( fresh is better than the green stuff)
How To Make provalone chicken
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1Pre heat oven to 350*. Pound chicken breasts to flatten. add 1 slice ham and 1 slice of provalone cheese to each breast. Roll up and hold together with a couple of toothpicks.
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2dip each breast into the butter and roll in bread crumbs. Place on a sprayed baking pan. sprinkle each breast with a small amount of the shredded ramano cheese.
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3Bake in 350* oven for aprox. 45 minutes till lightly browned and cheese is melting out the sides. (Juices flow clear)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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