pork stir-fry with edible incredible vegy's

How To Make pork stir-fry with edible incredible vegy's

• 1

  Cut up vegetables and if not using ground meat cut it up in bite size pieces too. Keep them separated
• 2

  Marinate the meat with small amount of soy sauce and if you have some a little wine. (I added Mrs. Dash and garlic pepper to mine) NOTE: meat should be marinated for 30 minutes at least. If grinding yourself let it season 2 hours before you grind..
• 3

  Mix: 3-4 tbsp of corn starch with 1/4 cup of broth and set aside. Pour 2-3 tbsp oil in bottom of frying pan and heat adding minced garlic in and slightly brown it.
• 4

  Add meat and cook until done. Next ADD vegetables in the order in which you think will take the longest to cook. Example: I did snow peas - broccoli - cauliflower - onion - squash and mushrooms You don't want them over cooked!! Trick is to not overcook but bring broth to a boil!! ADD 2 TBSP oyster sauce 1 tsp soy sauce 1/4 tsp sesame oil 1 - packet of sugar 1- cup broth Once vegy's have cooked to your liking and broth is boiling immediately add the corn starch mixture to thicken and make gravy.
• 5

  add more seasoning to taste. Both the oyster sauce and sesame oil is salty so its better to under season !! When done pour stir-fry over rice and ENJOY!! note: You may want to make up some peanut sauce and add to it for more flavor.
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