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pistol rock chiken

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Got this recipe from Lodge cook book. Made a few changs to the recipe. Witch now I call mine. great for camping.

►
(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 45 Min

Ingredients For pistol rock chiken

  • 1
    chicken, whole,cut up & skinned.
  • salt and pepper,to taste
  • 1/2 Tbsp
    garlic powder
  • 1/2 c
    all purpose flour
  • 3 can
    14-1/2 oz of pasta sauce
  • 8 slice
    bacon
  • 2 lg
    cans mushrooms
  • tsp
    olive oil

How To Make pistol rock chiken

  • 1
    In a large zip-lock bag put chicken (pat dry first) pieces,flour,salt,pepper,and garicl powder. Seal and shake to mix well In a large dutch oven cook bacon till chrisp. Remove from oven,and set a side. Drain all dippings but 2 teaspoons.
  • 2
    To the oven add olive oil. Add chicken,and brown on all sides. Pour in 3cans of pasta sause,2 cans of mushrooms,and crumbled bacon. Spread over chicken. Simmer untill sause thickens,abought 1-1 &1/2 hours. Serve over rice or pasta.
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