pineapple ginger chicken

Name: Pineapple Ginger Chicken
Prep time: 15 min
Cook time: 50 min
Cuisine: Asian
Ingredients: 3 pound(s) chicken, cut up and skinless; 1 can(s) crushed pineapple (in juice); 1 teaspoon(s) soy sauce; 2 tablespoon(s) onion (minced); 1/2 teaspoon(s) salt; 2 tablespoon(s) orange juice; 2 teaspoon(s) cornstarch; 1/8 teaspoon(s) ginger (ground)

(3 ratings)

review

Recipe by

Sea Sun

@Seasun

West Des Moines, IA

I had a recipe years ago when I was first married for Pineapple Chicken. I modified it slightly and have been preparing this recipe ever since. It's a hit with my family! When you're tired of the same chicken dishes, try this one! It's refreshingly different. Very good served with rice, and a sprinkle or two of soy sauce, if desired.

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(3 ratings)

prep time 15 Min

cook time 50 Min

Ingredients For pineapple ginger chicken

3 lb

chicken, cut up and skinless
1 can

crushed pineapple (in juice)
1 tsp

soy sauce
2 Tbsp

onion (minced)
1/2 tsp

salt
2 Tbsp

orange juice
2 tsp

cornstarch
1/8 tsp

ginger (ground)

How To Make pineapple ginger chicken

1
Preheat oven to 375 degrees.

2
Mix together undrained pineapple, soy sauce, onion and salt. Pour over chicken in a prepared baking dish.
3
Bake for 50-60 minutes, uncovered, basting halfway through cooking time and when removed from oven.
4
Place chicken on platter and skim fat from pan.
5
Mix together 1/2 cup pan juices, orange juice, cornstarch and ginger. Cook and stir until thickened.
6
Serve over chicken.
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pineapple ginger chicken

Ingredients For pineapple ginger chicken

How To Make pineapple ginger chicken

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