pesto cheesy chicken rolls
(1 rating)
Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.
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(1 rating)
Ingredients For pesto cheesy chicken rolls
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4chicken breasts, boneless and skinless
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1 cprepared basil pesto
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4 slicethick mozzarella cheese
How To Make pesto cheesy chicken rolls
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1Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
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2Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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