peasant chicken
(1 rating)
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This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
1 Hr 20 Min
Ingredients For peasant chicken
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1 can28 ounces canned tomatoes
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1whole chicken, cut into 8 pieces
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8links sweet italian sausage
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2fresh green peppers
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2fresh red peppers
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2russet potatoes
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6fresh cloves of garlic
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2/3 cuncooked rice
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2 tspground cinnamon
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salt and pepper
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2tbs fresh lemon juice
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1large onion
How To Make peasant chicken
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1Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
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2Add sausage links and 3 chopped garlic cloves.
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3Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
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4Place chicken pieces on top and add remaining garlic on top of chicken.
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5Place in 375 preheated degree oven and cook 45 minutes.
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6The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
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7Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl. Enjoy.
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