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peach-glazed chicken

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

If you want to, you can use fresh sliced peaches, ( 2 cups.) And use 1 cup peach syrup. Whether you used canned or fresh, this is delicious!!

►
(1 rating)
yield 4 serving(s)

Ingredients For peach-glazed chicken

  • 1/4 c
    flour
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    each, salt & pepper
  • 3-1/2 lb
    cut-up chicken pieces
  • 1/2 stick
    butter
  • 1
    29 oz can sliced peaches in syrup, undrained
  • 2 Tbsp
    light soy sauce
  • 2 Tbsp
    sugar-free orange marmalade

How To Make peach-glazed chicken

  • 1
    In lg plastic, resealable bag, combine flour, ginger, salt & pepper. Mix well. Add chicken pieces, a few at a time to bag. Shake to coat well. Reserve remaining flour mix. In lg skillet, melt butter over med-high heat. Add chicken pieces. cook 10 min, turning once to brown. Drain fat from pan. Add peaches and syrup to pan, along w/ soy sauce, marmalade and remaining flour mix. Bring to boil. Reduce heat to med-low. Cover, simmer 1 hr. Spoon sauce and peaches over chicken before serving.
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