paprika chicken
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Ingredients For paprika chicken
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1whole 4 pound chicken, cut up
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1/4 call purpose flour
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1/4 tsporegano
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1/4 tsppepper
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1 tspsalt
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1clove garlic, minced
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2 Tbsppaprika
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1 smonion, sliced
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1chopped green bell pepper
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1 ccanned tomatoes
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1 csour cream
How To Make paprika chicken
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1Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
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2Stir to blend.
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3Cover pot and cook on low for 9 to 10 hours until chicken is tender.
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4Remove chicken pieces from cooker.
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5Skim off fat.
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6Turn control to high.
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7Blend flour with 1/4 cup cooled juices from crockpot.
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8Mix into liquid in cooker.
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9Stir until thickened.
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10Blend in sour cream.
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11Return chicken to pot.
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12Heat through, but do not boil.
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13Serve with noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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