pan seared chicken w/ herbed potatoes and brussels

How To Make pan seared chicken w/ herbed potatoes and brussels

• 1

  Preheat oven to 400.
• 2

  Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
• 3

  While Brussles are cooking place chicken in pan, skin side down. Sprinkle with salt and pepper, herbs. Cook until browned, turn over and place in baking dish.
• 4

  Place in oven and continue cooking for 20 minutes. Remove Brussels from microwave.
• 5

  While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
• 6

  Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
• 7

  Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.
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